This line is formed by Malbec, Cabernet Sauvignon,
Cabernet Franc, Chardonnay, Sauvignon Blanc and Rosado de Malbec, which express the fruit in a clean way. These are clean, young, pure, straightforward wines made with classic vines, which show the expression of Mendoza’s terroir.
Modern, stylish and sophisticated wines with a strong personality. These are the wines that pass on the name of the winery and the prestige of one of Europe’s oldest and most renowned winemaking houses:
Raventós Codorníu .
séptima
TERROIR
Agrelo in Luján de Cuyo, Agua Amarga and Gualtallary in Tupungato and Eugenio Bustos in San Carlos.
HEIGHT
Agrelo: 1050 m.a.s.l.
Agua Amarga: 1150 m.a.s.l.
Gualtallary: 1200 m.a.s.l.
Eugenio Bustos: 1200 m.a.s.l.
SOIL
Agrelo: Shallow, alluvial- Loamy to clay loam soil with river stones deep below water.
Agua Amarga: Mean depth sandy soil, with low water holding capacity.
Gualtallary: Little depth soil with low water holding capacity, composed of sand and rock.
Eugenio Bustos: Mean depth loamy to loamy-sandy textured soil, with presence of rock in its entire profile.