SHEET
GALLERY
María Codorníu is the line of Codorníu sparkling wines in Argentina. Its European winemaking style received the unique legacy of more than 450 years of history making wines of the highest quality in Spain.
Made based on the classic varieties -Chardonnay and PinotNoir-, this line of sparkling wines stands out because of its elegance, fresh fruit expression, and complete and seductive palate. It consists of a sparkling wine made with the Traditional Method, a Brut Nature, an Extra Brut, a Rosat and a Dulce, which are synonyms of enjoyment and quality.
María Codorníu
VARIETY
100%
Chardonnay
IDEAL PAIRING
White meats such as turkey, trout or quail. Delicious to pair with high-quality sushi and tempuras.
WINE SERVING TEMPERATURE
4-8°C
SHEET
GALLERY
Tim Atkins Report 2020
Sparkling wine of the year – value
AWA 2014
Bronze Medal
AWA 2013
Silver Medal
Cata Anual Wine Republic
Best Sparkling wine 2011
AWA 2009
Silver Medal
María Codorníu
VARIETY
80% Pinot Noir,
20% Chardonnay.
IDEAL PAIRING
Aperitif, for cocktails, sushi, prawns, salmon, tartare, carpaccio, desserts with red fruits and ice cream.
WINE SERVING TEMPERATURE
6-8°C
SHEET
GALLERY
María Codorníu
VARIETY
70% Chardonnay,
30% Pinot Noir
IDEAL PAIRING
Young soft cheese, pastas with creamy sauces, shellfish such as mussels or shrimps. Ideal for paellas or fideuá.
WINE SERVING TEMPERATURE
7-8°C
SHEET
GALLERY
María Codorníu
VARIETY
80% Chardonnay,
20% Pinot Noir
IDEAL PAIRING
White meats, fish and pasta.
WINE SERVING TEMPERATURE
6-8°C
SHEET
GALLERY
AWA 2013
Bronze Medal
María Codorníu
VARIETY
100%
Pinot Noir
IDEAL PAIRING
Aperitif for cocktail, sushi, shrimps, salmon, tartar, carpaccio, red fruit desserts and ice cream.
WINE SERVING TEMPERATURE
6-8°C
SHEET
GALLERY
AWA 2015
Bronze Medal
María Codorníu
VARIETY
80% Chardonnay,
20% Pinot Noir
IDEAL PAIRING
Sweets and deserts.
WINE SERVING TEMPERATURE
6-8°C
SHEET
GALLERY
