Philosophy Production of high quality wines is a constant challenge for the entire working team of the Septima cellar. This is achieved by a firm commitment to qualitative improvement of the cellar’s vineyards, together with the gentle treatment of the grapes throughout the production process.
Care for a “healthy and natural” fermentation which respects our most notable tradition, without forgetting the contribution of technology, is fundamental in today’s quality management. Care for the wines during the aging process and a meticulous bottling allows us to provide the consumer, thousands of kilometres away, with a genuine, distinctive and typical product of Argentina.
