WINE INSTALLATIONS
Like the rest of the wine cellars in the Codorníu Group, Septima has advanced oenological equipment for making its wine.
To press the grapes, the cellar has a modern 100 Hl pneumatic press and the fermentation hall houses stainless steel tanks with a total capacity of 2.7 million litres.
For the aging of the wines, the cellar has 1,500 Bordeaux barrels, a stock which must be increased over the next few years.
Septima's current production is around 900,000 bottles per year, although the cellar has a capacity to produce up to 1.3 million.
