María Codorníu

María Codorníu is the line of Codorníu sparkling wines in Argentina. Its European winemaking style received the unique legacy of more than 450 years of history making wines of the highest quality in Spain.

Made based on the classic varieties -Chardonnay and PinotNoir-, this line of sparkling wines stands out because of its elegance, fresh fruit expression, and complete and seductive palate. It consists of a sparkling wine made with the Traditional Method, a Brut Nature, an Extra Brut, a Rosat and a Dulce, which are synonyms of enjoyment and quality.

María Codorníu

Método Tradicional

VARIETY

100%
Chardonnay

IDEAL PAIRING

White meats such as turkey, trout or quail. Delicious to pair with high-quality sushi and tempuras.

WINE SERVING TEMPERATURE

4-8°C

SHEET

GALLERY

Awards

AWA 2014
Bronze Medal

AWA 2013
Silver Medal


Cata Anual Wine Republic
Best Sparkling wine 2011

AWA 2009
Silver Medal

María Codorníu

Brut Nature

VARIETY

70% Chardonnay,
30% Pinot Noir

IDEAL PAIRING

Young soft cheese, pastas with creamy sauces, shellfish such as mussels or shrimps. Ideal for paellas or fideuá.

WINE SERVING TEMPERATURE

7-8°C

SHEET

GALLERY

María Codorníu

Extra Brut

VARIETY

80% Chardonnay,
20% Pinot Noir

IDEAL PAIRING

White meats, fish and pasta.

 

WINE SERVING TEMPERATURE

6-8°C

SHEET

GALLERY

Awards

AWA 2013
Bronze Medal

María Codorníu

Rosat

VARIETY

100%
Pinot Noir

IDEAL PAIRING

Aperitif for cocktail, sushi, shrimps, salmon, tartar, carpaccio, red fruit desserts and ice cream.

 

WINE SERVING TEMPERATURE

6-8°C

SHEET

GALLERY

María Codorníu

Dulce

VARIETY

80% Chardonnay,
20% Pinot Noir

IDEAL PAIRING

Sweets and deserts.

WINE SERVING TEMPERATURE

6-8°C

SHEET

GALLERY

María Codorníu in pictures