A cuisine for wine.
Day to day, we generate an innovative and sophisticated regional-cuisine concept at our restaurant: gastronomy inspired in wine and for wine; a step menu that is renewed every season with custom-made dishes for each of our products.
Séptima offers an author, terroir cuisine based on fresh products, but it’s specially characterized for being a gastronomy revolving around our white, pink, red and sparkling wines. Our dishes were thought to accompany wines based on the raw materials that are born form the same terroir. We use fresh season products that, together with our wines, express the aromas and flavors of Mendoza.
The restaurant and the winery are also amazing scenarios for corporate and social events.
For more information, contact us at: firstname.lastname@example.org